no, not that powdery kind.
Recipe: Instant mac n cheese
Ingredients:
Leftover linguini (about a serving)
2 tsps butter (preferably irish budda)
2 tsps flour
2-3 tbsp milk
1-2 tbsp white wine (optional)
handful grated extra sharp cheddar
smidgen nutmeg and black pepper
Method:
melt butter in a sauce pan over low. whisk in flour for about a minute until combined. add milk and continue to stir till flour and butter are incorporated and sauce thickens, about 3-5 minutes. stir in cheese, wine, nutmeg and pepper. when sauce is smooth, lower heat and add cooked pasta. toss till coated and warmed.
Recipe: Instant mac n cheese
Ingredients:
Leftover linguini (about a serving)
2 tsps butter (preferably irish budda)
2 tsps flour
2-3 tbsp milk
1-2 tbsp white wine (optional)
handful grated extra sharp cheddar
smidgen nutmeg and black pepper
Method:
melt butter in a sauce pan over low. whisk in flour for about a minute until combined. add milk and continue to stir till flour and butter are incorporated and sauce thickens, about 3-5 minutes. stir in cheese, wine, nutmeg and pepper. when sauce is smooth, lower heat and add cooked pasta. toss till coated and warmed.
Oh this sounds so yummy! Going to try with gf pasta! Bookmarking now :) xo
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