tofu avocado stacks

i made this lunch the week before the arrival of mr. atticus. it's light, refreshing and satisfying; although does take more work than say the handful of teddy grahams and slug of skim milk (yes, right from the carton) i ate for lunch a few times this past week. as we start to get to know each other better, i hope to incorporate more lunches like this into my week. i'm confident that the little man's palette is equally appreciative of both concepts.

tofu avocado stacks

(lunch for one, snack for two)

ingredients:

half block tofu

half avocado

rosemary sea salt

fig vanilla balsamic vinegar

process

cut half a block of tofu into three slabs, drain for 20 minutes

preheat oven to 350

season tofu with rosemary sea salt on both sides

roast in oven for 20 minutes, flip half way through cooking time

slice 1/2 avocado

remove tofu from oven, top with sliced avocado

drizzle with vanilla fig balsamic vinegar