chocolate toffee bark aka crack

You've seen this, you've tried this, you're aware of it's power.

I think I made this half-a-dozen times last year in about three weeks.

I just made my first batch last Saturday for Mary's lovely paella party.

It's the perfect, homemade, quick dessert that everyone loves.

Try it. Again.

What are you waiting for?

Recipe: Chocolate Toffee Bark aka Crack

Ingredients

1 sleeve saltines

1 bag semi-sweet chocolate chips

1 cup brown sugar

2 sticks unsalted butter

Method:

preheat oven to 400

line cookie sheet with foil, then the saltines

melt butter and brown sugar, bring to a boil for three minutes, remove from heat

pour butter/sugar mixture over saltines

immeaditely put pan in the oven for 5-6 minutes, remove

cover in chocolate chips, let sit for 5 minutes, spread chocolate in even layer

let cool in fridge 1-2 hours