chicken bulgogi tacos

i've been really into tacos lately.

even tacos beyond taco bell. 

i actually can't tell you the last time i went to the bell.

no, it's not a secret, i just honestly don't have a freakin' clue.

amazing right?

i even heeded my own advice and used all those asian ingredients i bought last week to make a bulgogi style marinate for chicken.

this was some darn flavorful chicken my friends.
although i imagine if you had time to let it marinate overnight it would have been ever better.
being the impatient one that i am, i had about 30 minutes for marination and trust me it was enough.

and because i can't get enough srichai, i topped the chicken with some srichai marinated bok choy.

oh and the whole concoction got a nice does of srichai flavored greek yogurt

i told you that srichai and i were closer than close.
it's sort of amazing how powerful srichai can be, just a teeny tiny drop and boom, you've got heat!
which makes me think, how in the sam heck will we ever go through an entire bottle of srichai?
i think we would need to have a pho party for 50 before we made a dent in that bottle.

oh and every chicken bulgogi taco needs a handful of finely chopped cashews right?
or maybe i'm just taking crazy pills that make me want to throw random ingredients together and call it dinner.

oh wait, i do that every night.

Recipe: Chicken Bulgogi Tacos

Ingredients:

3 garlic cloves, grated

2 tbsp soy sauce

2 tbsp water

1 tbsp rice vinegar

1 tbsp brown sugar

1 tbsp agave

1 tbsp sesame oil

1 tsp red pepper flake

1 tsp grated ginger

3/4 pound chicken tenders

Method:

-mix all ingredients and add chicken, let marinate 1 hour or overnight

-grill or saute for 4-5 minutes on each side or until juices run clear

Srichai Boy Choy

Ingredients:

On bunch boy choy, rinsed and chopped into small pieces

1 tbsp rice vinegar

1 tsp srichai

salt

Method:

-mix all ingredients and let marinate an hour in the fridgadare

Srichai Greek Yogurt:

Ingredients:

1/4 cup greek yogurt

1-2 tsps srichai

2 stalks green onions, chopped finely

Method:

mix all ingredients until smooth

**once you make the chicken, boy choy and srichai -- add to warmed corn tortillas along with chopped cashews a few spoonfuls of rice and scarf**