honey mustard pretzel chicken

sometimes i just have good ideas.
like combining klondike bars and reese's pb puffs.
or buying a red belt to add to "jazz up" all my outfits.
or maybe having a solo dance party to the cardigans.
yes, these are considered good ideas.

last week's good idea was to combine honey mustard from the cutest honey bear eva with honey mustard and onion pretzels pieces.
the pretzels dipped in the mustard = perfection.
but if you want to go one step further, you can take those two elements and coat them onto chicken.

which you then top on a leafy green salad smothered in parmesan ranch salad dressing.

also if you're an efficient person this recipe will appeal to you.
you need to use at least three servings of pretzel pieces to make your crunchy coating.
therefore it will only take you two days to finish the entire bag of honey mustard and onion pretzel pieces.

just saying, if you need to finish something off even faster than normal.

this recipe could help you out.

that is, if you like honey mustard of course.

that's sort of prerequisite.

Recipe: Honey Mustard Pretzel Chicken

Ingredients:

1 lb chicken tender pieces

1/3 cup ff greek yogurt

2-3 tbsp honey mustard

3 servings (1 cup) honey mustard and onion pretzel pieces (smashed to bits)

leafy greens

parmesan ranch dressing

Method:

mix greek yogurt and honey mustard till combined, add chicken pieces and coat evenly

let chicken marinate about 1 hour

crush pretzel pieces in a miniprep till fine, leave a few larger chunks

warm a skillet to medium heat, add a bit of cooking spray

coat marinated chicken in pretzel pieces

cook in pan for 5-7 minutes or until juices run clear

eat chicken on its own, dipped in parmesan ranch or topped on leafy greens
*optional but recommended salad editions: slices of pear, roasted kale*